Mr Cheng, founder and owner of Deux fois plus de piment (Paris 11ème) and Cinq fois plus de piment (Paris 3) returns with these restaurants to spice up your lunch and dinner breaks. As you can see, this is the perfect place to discover the spices of the Sichuan region in traditional noodle and ravioli dishes.
Mr Cheng has been awarded the "Best Noodles" of France in the 2016 Fooding guide! And as he knows well that some palates are sensitive, he lets you choose your degree of spiciness on a scale of 0 to 5.
N.B.: don't overestimate your taste buds and your stomach, a level 2 is already very spicy. Beyond that, it's at your own risk!